Founded in 1877.
As a Junmai brewery that is well-known and loved by the locals.

Yoshinotomo Sake Brewery was founded in 1877, the year of the Satsuma Rebellion. Since its founding, the brewery has been committed to making sake using only rice, and as a brewery that produces only junmai sake, it has continued to make delicious sake that is well loved by the local community.

Commitment to quality and challenges for the future.
Sake brewing that combines "tradition and innovation"

At Yoshinotomo Brewery, our goal is to brew sake that is so delicious that you want to keep coming back for more, without getting tired of it. We strive to create brew sake that goes well with a wide variety of dishes, so that both beginners and sake lovers can enjoy it to the fullest.

Sake is an art form created by nature and the local community, and by adding human hands to every step of the process, we aim to achieve the highest levels of quality and flavor.
With this in mind, we will continue to maintain our uncompromising commitment to quality by "growing the highest quality sake rice in Toyama's fertile soil and pure water," and we will continuously brew sake that combines tradition and innovation, embracing the challenges of shaping the future of sake.