Products

Tateyama’s Purity, Toyama’s Rice: A Junmai Daiginjo in Harmony with Nature.

Fuzen akatsuki with original gift box — Junmai
Daiginjo

Fuzen Akatsuki — Gift Box Set

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 40.0％
ABV: 15％
Taste profile: Translucent aroma reminiscent of fresh grapes, paired with a soft, velvet mouthfeel.
Elegant and clear sweetness unfolds calmly, gradually layering into a rich umami.
Finish leaves a trace of silky bitterness that lingers quietly before concluding with a clean, crisp snap.
Masterpiece defined by its meticulously refined balance and the breathtaking beauty of its lingering aftertaste.

Fuzen Akatsuki

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 40.0％
ABV: 15％
Taste profile: Translucent aroma reminiscent of fresh grapes, paired with a soft, velvet mouthfeel.
Elegant and clear sweetness unfolds calmly, gradually layering into a rich umami.
Finish leaves a trace of silky bitterness that lingers quietly before concluding with a clean, crisp snap.
Masterpiece defined by its meticulously refined balance and the breathtaking beauty of its lingering aftertaste.

Fuzen hikari with original gift box — Junmai
Daiginjo

Fuzen Hikari — Gift Box Set

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 50.0％
ABV: 14％
Taste profile: Fresh aroma reminiscent of crisp green apples.
On the palate, a delicate sweetness and refreshing acidity unfold, leading to a short, clean finish that recedes gracefully.
The subtle, white wine-like acidity further enhances the overall sense of transparency.

Fuzen Hikari

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 50.0％
ABV: 14％
Taste profile: Fresh aroma reminiscent of crisp green apples.
On the palate, a delicate sweetness and refreshing acidity unfold, leading to a short, clean finish that recedes gracefully.
The subtle, white wine-like acidity further enhances the overall sense of transparency.

The exquisite harmony of fruitiness and moderate acidity makes this series a favorite among those new to sake, offering a smooth and approachable experience.

kisaki 50 Black

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 50.0％
ABV: 15％
Taste profile: One of the most sought-after selections in the Kisaki Series.
We have meticulously extracted the savory umami components—often lost during fermentation—to create a flavor where the essence of the rice, its natural sweetness, and a vibrant acidity exist in perfect harmony.
Along with a fresh ginjo aroma, it offers a transparent, soft mouthfeel and a rich spread of umami, culminating in a clean and impeccably crisp finish.

kisaki ∞ Pink

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 50.0％
ABV: 11％
Taste profile: Lavish brew crafted from Yamada Nishiki rice polished to 50%, with an intentionally high sake-kasu ratio for a richer profile.
It opens with a succulent, juicy aroma followed by a gentle sweetness reminiscent of Wasanbon sugar.
Despite its light, low-alcohol body, a pleasant acidity gradually layers onto the palate, leading to a clean and refreshing finish.
Ideal selection even for those who typically shy away from sake.

kisaki Pink Splash

Rice: Yamadanishiki rice produced in Toyama
Polishing Ratio: 50.0％
ABV: 12％
Taste profile: Refined aroma and profound umami, best enjoyed in a wine glass.
Characterized by a mellow yet crisp flavor, beautifully enhanced by a fine, delicate effervescence.

The flagship sake of the Yoshinotomo Brewery. Junmai sake produced using traditional methods.

Yoshinotomo JUN

Rice: 100% Gohyakumangoku rice produced in Toyama
Polishing Ratio: 65.0％
ABV: 15％
Taste profile: Classic Junmai sake brewed with Toyama-grown Gohyakumangoku rice and subsoil water from the Tateyama peaks, drawn directly at the brewery.
It offers a vibrant aroma reminiscent of Muscat grapes, with a pleasant balance of sweetness and acidity.
Mouthfeel is smooth, complemented by a light, crisp finish that neatly cleanses the palate.
Versatile selection that naturally complements any meal and fits seamlessly into your daily dining experience.