Junmai Plum Wine
This umeshu is made by marinating ume plums in junmai sake made from rice grown in Toyama Prefecture. This is an umeshu that you can enjoy the refreshing acidity, gentle sweetness and soft texture of junmai sake.
- Ingredients
- Sake, plum, white sugar
- Rice
- Rice produced in Toyama
- Polishing Ratio
- -
- ABV
- 10%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -
