Junmai Plum Wine dry non sugar
This is a dry umeshu made from pure rice sake made from rice grown in Toyama Prefecture and ume plums pickled without the addition of sugar.
It has a refreshing taste and is perfect as an aperitif or with food. We also recommend mixing it with soda water.
- Ingredients
- Sake, plum
- Rice
- Rice produced in Toyama
- Polishing Ratio
- -
- ABV
- 10%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -