Daiginjo
kisaki 18 Blue
In particular, this is a gem of a sake, made by carefully polishing high quality Yamadanishiki rice to 18%, and you can enjoy its sharp, jewel-like flavor. The sharpness and soft acidity of the sake come to the fore, making it a perfect accompaniment to food.
- Ingredients
- Raw rice and rice malt
- Rice
- Yamadanishiki rice produced in Toyama
- Polishing Ratio
- 18.0%
- ABV
- 15%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -