
Daiginjo
kisaki 28 Black
We carefully polished Yamadanishiki rice to 28% and created a refined dry sake with a sharp, elegant flavor while retaining the original flavor of the rice. When you take a sip, the aroma of the ginjo and the smooth flavor of the rice spread throughout your mouth, and as it passes down your throat, a sharp, refreshing sensation and a refined aftertaste remain for a moment before disappearing, making this a superb sake.
- Ingredients
- Raw rice and rice malt
- Rice
- Yamadanishiki rice produced in Toyama
- Polishing Ratio
- 28.0%
- ABV
- 15%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -