Daiginjo
kisaki 50 White
It has a completely different taste from kisaki Black 50, and has a strong acidity and a taste similar to white wine. It is a drink that goes perfectly with food, so please drink it well chilled.
- Ingredients
- Raw rice and rice malt
- Rice
- Yamadanishiki rice produced in Toyama
- Polishing Ratio
- 50.0%
- ABV
- 15%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -