Japanese Pear Sake
This is a liqueur made with pure rice sake made from rice produced in Toyama Prefecture and pears also produced in Toyama Prefecture, and has a fruity taste based on pure rice sake.
- Ingredients
- Sake, pear juice, sugars, Antioxidant (vitamin C)
- Rice
- Rice produced in Toyama
- Polishing Ratio
- -
- ABV
- 8%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -