Yoshinotomo Junmai hiyaoroshi
Autumn only
Junmai sake that has been matured in a sake brewery for a summer has been bottled as it is.
* Pasteurization
- Ingredients
- Raw rice and rice malt
- Rice
- Gohyakumangoku rice produced in Toyama
- Polishing Ratio
- 65.0%
- ABV
- 17%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- fried chicken, Pasta
