Genshu
Yoshinotomo Junmai Ginjo Genshu TOMINOKA
Using Toyama Prefecture Tateyama-machi sake rice "Tominoka" and Uozu apple flower yeast, this sake was slowly brewed over a long period of time at low temperatures.
- Ingredients
- Raw rice and rice malt
- Rice
- Tominoka rice produced in Toyama
- Polishing Ratio
- 60.0%
- ABV
- 15%
Taste profile
- Flavor
- Sweet
- Slightly Sweet
- Medium
- Slightly Dry
- Dry
- Taste
- Rich
- Slightly Rich
- Medium
- Slightly Light
- Light
- Serving Temperature
- On the rocks
- Chilled
- Room Temperature
- Lukewarmed
- Warmed
- Hot
- Food Pairings
- -
